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Sunday Menu Sample ( Updated 13/08/2019)


Sicilian Olives marinated with Garlic & Herbs (v, g/f) £4.5

Cotswold Sourdough Breads, Whipped Butter, Chilli & Garlic Olive Oils (Ve, v) £4.5

Nachos & Two Dips: Home-Cooked Nachos, Creamy Chickpea Houmous, Guacamole (v) £5


Chef’s Soup of the Day, Crusty Bread (v, gfo) £5.50

Home-cooked Nachos, Melting Cheddar, Salsa, Jalapenos & Sour Cream (v) £6.50 Regular / £7.50 Large

Fritto Misto Sharing Starter (Tempura Prawns, Calamari, Whitebait, Scampi), Salad, Garlic Mayo, Sweet Chilli 15

Halloumi Fries, Garlic Mayo, Sweet Chilli Dip (v, gf) £6.50

Two Grilled Garlic Prawn Skewers, Salad with Asian Dressing 7


Steve Betts’ Roast Rump of Beef, Horseradish Sauce (gfo) £14

(Served Pink, Medium or Well Done)

Slow-Cooked Leg of Pork, Pork & Cranberry Stuffing, Apple Sauce (gfo) £13

Roasted Bacon-Wrapped Chicken Breast, Pork & Cranberry Stuffing, Cranberry Sauce (gfo) £13

H&G Mega Roast: Pork, Beef & Chicken with an extra Yorkie & Roastie & all the Trimmings (gfo) £16.5

All Roast Meats served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Rich Port Gravy.

Add an extra Yorkshire Pudding for 50p

Milcombe Fried Chicken: Buttermilk Fried Chicken, Cheese & Chive Loaded Jacket, Garlic Mayo, Salad, Slaw (gf) £14

Short-Crust Pie of the Day, Creamy Mash, Vegetable, Rich Gravy £14

Beer-Battered Atlantic Pollock Fillet, Hand-Cut Chips, Peas, Tartare (gfo) £13

Cashew Nut, Lentil & Spinach Roast, Roast Potatoes, Yorkie, Vegetables & Gravy (v, gfo) £13

Beer-Battered Halloumi, Hand-Cut Chips, Mushy or Garden Peas (v, gfo) £13


Annette’s Classic Bread & Butter Pudding with Cream, Ice-Cream or Custard £6.50
Warm Belgian Waffle with Marinated Cherries, Vanilla Ice-Cream & Chocolate Sauce £6.50
Lemon Panna Cotta, Lemon Meringue Ice-Cream, Shortbread £6.50
Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice-Cream £6.50
Chocolate Brownie, Salted Caramel Ice-Cream, Chocolate Sauce (gf) £6.50
Affogato: A Scoop of Vanilla Ice Cream with a Shot of Hot Espresso & an Amaretti Biscuit £5

Lovington’s Somerset Ice-Creams, Wafers: 2-Scoops £4.50  / 3-Scoops £6

Cheese Board: Brie, Welsh Cheddar, Cotswolds Bried, Chutney, Frozen Grapes, Crackers (gfo) £6.50

Childrens’ Portions of Roast Meat Dinners are £8 & there is a Young Persons’ Menu available.

v = vegetarian, gf = gluten free, gfo = gluten free option available

We also offer a great selection of Freshly Ground Coffees, Taylors Yorkshire Tea,
Speciality Teas & Liqueur Coffees – please ask for the Hot Drinks Menu

Payment by Cash, Card or Vegetable!

All of our meat is locally sourced (with Beef hung for a minimum of 28 Days).

Local suppliers: Steve Betts’ Butchers, Pershore Produce, Springhill Farm, New Wave Seafood & The Italian Larder.


Website by Pascal De Moratti – Photography by Ivor McCullagh – © 2014 The Horse & Groom Inn – PRIVACY POLICY