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SUNDAY MENU

Sunday Menu Sample ( Updated 19/01/2019)

NIBBLES

Italian & Sicilian Olives marinated with Garlic & Herbs (v, g/f) £4

Beer Pickles: Beer-Battered Dill Gherkins, Sour Cream Dip (v) £5

Nachos & Two Dips: Home-Cooked Nachos, Creamy Chickpea Houmous, Pecorino & Basil Dip (v) £5

STARTERS

Chef’s Soup of the Day, Crusty Bread (v, gfo)£5.50

Home-cooked Nachos, Melting Cheddar, Salsa, Jalapenos & Sour Cream (v) £6.50

Thai-Spiced Fishcakes,  Asian Salad, Lime (gfo) 7

Smooth Brussels Pate, Onion Marmalade, Toasted Sourdough (gfo) £6.50

Tempura-Battered King Prawns, Oriental Dressed Salad, Garlic Mayo £7

Walnut-Crusted Baked Goats Cheese, Basil Dressing, Leaves (v, gf) £6.50

MAINS

Steve Betts’ Roast Rump of Beef, Horseradish Sauce (gfo) £14 (Served Pink, Medium or Well Done)

Slow-Cooked Leg of Pork, Pork & Cranberry Stuffing, Apple Sauce (gfo) £13

Roasted Bacon-Wrapped Chicken Breast, Pork & Cranberry Stuffing, Cranberry Sauce (gfo) £13

Horse & Groom Mega Roast: Pork, Beef & Chicken with an extra Yorkie & Roastie & all the Trimmings (gfo) £16.5

All Roast Meats served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Rich Port Gravy.

Add an extra Yorkshire Pudding for 50p

M.F.C. aka Milcombe Fried Chicken: Buttermilk Fried Chicken, Cheese & Bcon Loaded Jacket, Garlic Mayo, Salad, Slaw (gf) £14

Short-Crust Pie of the Day, Creamy Mash, Vegetable, Rich Gravy £14

Beer-Battered Cornish Haddock, Hand-Cut Chips, Peas, Tartare (gfo) £13

Cashew Nut, Lentil & Spinach Roast, Roast Potatoes, Yorkie, Vegetables & Gravy (v, gfo) £13

Beer-Battered Halloumi, Hand-Cut Chips, Mushy or Garden Peas (v, gfo) £13

PUDDINGS

Annette’s Classic Bread & Butter Pudding with Cream, Ice-Cream or Custard £6
Warm Belgian Waffle with Marinated Cherries, Vanilla Ice-Cream & Chocolate Sauce £6.50
Lemon Panna Cotta, Lemon Meringue Ice-Cream, Shortbread £6.50
Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice-Cream £6.50
Chocolate Brownie, Salted Caramel Ice-Cream, Chocolate Sauce (gf) £6.50
Affogato: A Scoop of Vanilla Ice Cream with a Shot of Hot Espresso & an Amaretti Biscuit £5

Lovington’s Somerset Ice-Creams, Wafers: 2-Scoops £4.50  / 3-Scoops £6

Cheese Board: Four Cheeses, Chutney, Frozen Grapes, Crackers (gfo) £7.50

(Perfect for sharing)

Childrens’ Portions of Roast Meat Dinners are £8 & there is a Young Persons’ Menu available.

v = vegetarian, gf = gluten free, gfo = gluten free option available

We also offer a great selection of Freshly Ground Coffees, Taylors Yorkshire Tea,
Speciality Teas & Liqueur Coffees – please ask for the Hot Drinks Menu

Payment by Cash, Card or Vegetable!

All of our meat is locally sourced (with Beef hung for a minimum of 28 Days).

Local suppliers: Steve Betts’ Butchers, Pershore Produce, Springhill Farm, New Wave Seafood & The Italian Larder.

WINE LIST

A Green Drum production – Photography by Ivor McCullagh – © 2014 The Horse & Groom Inn – PRIVACY POLICY