We are now taking reservations for our Spanish Food & Wine Evening on Thursday 17th May 2018.
We have a lovely 4-course Menu available (see below) – each course comes with a glass of specially selected Spanish Wine.
Our Wine Merchants, Lindsay & Barry Poole, will be introducing (& pouring) the wines for you.
Cava & Tapas served at 7pm and Dinner served at 7.30pm prompt.
Cost is £39.50 per person and a £10 per person deposit is required to secure your table.
Vegetarian alternatives for each course are available to pre-order.
To book your table please give us a call on 01295 722 142 or email firstname.lastname@example.org
TAPAS ON ARRIVAL
WINE: CAVA MARRUGAT RESERVA BRUT IMPERIAL
ZARZUELA DE MARISCOS (CATALAN SHELLFISH SOUP)
WINE: MIREIA 2016
GUISO DE POLLO CON ALBONDIGAS (BRAISED CHICKEN WITH MEATBALLS)
WITH SPRING GREENS AND CREAMY MASHED POTATO WITH CHORIZO & BACON
WINE: MARQUES DE PLUMA ROBLE 2014
DESSERTS TO SHARE
CREMA CATALANA (SPANISH BURNT CUSTARD CREAM)
TARTA DE SANTIAGO CON SANGRE NARANJA (ALMOND TART WITH BLOOD ORANGES)
WINE: MOSCATEL, BODEGAS PINORD