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MAIN MENU

Main Menu Sample ( Updated 01/05/2019 )

NIBBLES

Italian & Sicilian Olives marinated with Garlic and Herbs (v, gf) £4.5

Nachos & Two Dips: Home-Cooked Nachos, Creamy Chickpea Houmous, Guacamole (v, gfo) £5

Speciality Breads, Chilli & Garlic Oils (V, Ve) 4.5

STARTERS

Chef’s Soup of the Day, Crusty Bread (v, gfo) £5.50

Cured Meat Plate (Napoli Salami, Milano Salami, Serrano Ham, Mortadella), Pickles, Bread (gfo) £9

Home-Baked Nachos with Melting Cheddar, Salsa, Jalapeno Chillis & Sour Cream (v) £6.50 (Large £7.50)

Halloumi Fries, Sweet Chilli Dip, Garlic Mayonnaise (v) £6.50

Tempura-Battered King Prawns with Asian Salad & Garlic Mayonnaise £7

Fritto Misto Sharing Starter (or Main Course for 1): Calamari, Scampi, Whitbait, Tempura Prawns, Salad, Garlic Mayo, Sweet Chilli Dip £15 (v, gf)

MAINS

Char-grilled 8oz Rib-Eye Steak 20

Char-grilled 8oz Rump Steak 18

Char-grilled 9oz Fillet Steak 23

Steaks served with, Red Onion MarmaladeHand-Cut Chips, Tomato, Mushrooms & Choice of Sauce (gfo) £20

Steak Sauces: Brandy & Peppercorn, Rich Port Gravy, Oxford Blue Cheese Sauce, Garlic Butter

Burgers: 7oz Longhorn Beef, Buttermilk Chicken or Grilled Halloumi, Pepper & Humous (gfo) £12.5
Burgers Served in a Toasted Bun with Hand-Cut Chips, Tomato, Sticky Onions, Lettuce, Gherkin & Slaw
Pimp Your Burger: Cheddar / Stilton / Jalepenos, Chilli Jam / Streaky Bacon / Mushrooms (£1 each)

Char-grilled 10oz Gammon Steak, Fried Milcombe Duck Egg, Hand-Cut Chips, Peas, Grilled Pineapple (gf) £13.5

Short-Crust Pastry Pie of the Day, Creamy Mash or Hand-Cut Chips, Seasonal Vegetables, Rich Port Gravy £14

‘M.F.C.’ aka Milcombe Fried Chicken, Cheese & Bacon Loaded Jacket, Salad, Slaw, Garlic Mayo (gf) £14

Slow-Cooked Lamb Penang Curry, Basmati Rice, Grilled Chapati, Shrimp Crackers (gfo) £14

Beer-Battered Cornish Haddock, Hand Cut Chips, Minted Crushed Peas or Garden Peas & Tartare Sauce gfo) £13.5

Beer-Battered Halloumi with Hand-Cut Chips and Garden or Minted Crushed Peas (v, gfo) £13

Vegetable Penang Curry, Basmati Rice, Grilled Chapati (v,  gfo) £13

SIDE DISHES

Hand-Cut Chips (v) £3.25,  Hand-Cut Chips with Cheese (v) or Gravy £3.75
Garlic Bread (v) £3.25,  House Salad (v) £3.5,  Onion Rings (v) £3.5, Mixed Marinated Olives (v) £4.50,
Seasonal Vegetables (v) £3,  Creamy Mashed Potato (v) £2.5,  Buttered New Potatoes (v) £2.50

PUDDINGS

Strawberry Sundae: Strawberries, Sponge Cake Pieces, Chantilly Cream, Ice-Cream £6.50

Annette’s Bread and Butter Pudding with Cream or Custard £6.50

Chocolate Brownie Vanilla Ice-Cream £6.50 (Gluten Free)
Warm Belgian Waffle, Marinated Cherries, Blackberry Ice-Cream & Chocolate Sauce £6
Affogato: Vanilla Ice-Cream with a Shot of Hot Espresso and an Almond Cantuccini Biscuit £5
Lovington’s Somerset Ice-Creams & Home Made Sorbets with Wafers: 2-Scoops £4.50 / 3-Scoops £6

3-Cheese Board: Tuxford & Tebbutt Stilton, Collier’s Welsh Cheddar, Cotswold Brie, Grapes, Home-Made Chutney & Crackers £6.5

HOT DRINKS

Pot of Taylors Yorkshire Tea £2.25 / Speciality Teas £2.25 / Americano £2.5 / Cappuccino £2.75
Cafe Latte £2.75 / Single Espresso £2 / Double Espresso £2.75 / Hot Chocolate £2.75 / Liqueur Coffee £5.50

Payment by Cash, Card or Vegetable!

Children’s Portions available for most dishes.
All of our food is freshly prepared to order.

We source as many products as possible from local suppliers.

FOOD ALLERGIES AND INTOLERANCES
Before ordering please speak to a member of staff about your requirements.

LUNCH MENU

A Green Drum production – Photography by Ivor McCullagh – © 2014 The Horse & Groom Inn – PRIVACY POLICY