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MAIN MENU

Main Menu Sample ( Updated 19/01/2019 )

NIBBLES

Italian & Sicilian Olives marinated with Garlic and Herbs (v, gf) £4.5

Nachos & Two Dips: Home-Cooked Nachos, Creamy Chickpea Houmous, Pecorino & Basil Dip (v, gfo) £5

Char-grilled Spanish Chorizo, Roasted Red Pepper, Feta (g/f) £5

STARTERS

Chef’s Soup of the Day, Crusty Bread (v, gfo) £5.50

Cured Meat Plate to Share (Napoli Salami, Milano Salami, Black Forest Smoked Ham, Mortadella), Pickles, Crusty Bread (gfo) £9

Home-Baked Nachos with Melting Cheddar, Salsa, Jalapeno Chillis & Sour Cream £6.50 (Large £7.50)

Smooth Brusselsd Pate, Pickles, Toasted Sourdough (gfo) £6.50

Tempura-Battered King Prawns with Asian Salad & Sweet Chilli Mayonnaise £7

Baked Walnut-Crusted Goats Cheese, Salad Leaves, Basil Pesto Dressing £6.50 (v, gf)

MAINS

Char-grilled 8oz Rib-Eye Steak, Red Onion MarmaladeHand-Cut Chips, Tomato, Mushrooms & Choice of Sauce (gfo) £20
Char-grilled 8oz Rump Steak, Red Onion MarmaladeHand-Cut Chips, Tomato, Mushrooms & Choice of Sauce (gfo) £18
Steak Sauces: Brandy & Peppercorn, Rich Port Gravy, Oxford Blue Cheese Sauce, Garlic Butter

Burgers: 7oz Longhorn Beef, Buttermilk Chicken or Grilled Halloumi, Pepper & Humous (gfo) £12.5
Burgers Served in a Toasted Bun with Hand-Cut Chips, Tomato, Sticky Onions, Lettuce, Gherkin & Slaw
Pimp Your Burger: Cheddar / Stilton / Jalepenos, Chilli Jam / Streaky Bacon / Mushrooms (£1 each)

Char-grilled 10oz Gammon Steak, Fried Milcombe Duck Egg, Hand-Cut Chips, Peas, Grilled Pineapple (gf) £13.5

Cornish Cod & Chorizo Fishcake, Wilted Spinach, Fried Duck Egg £14

‘M.F.C.’ aka Milcombe Fried Chicken, Cheese & Bacon Loaded Jacket, Salad, Slaw, Garlic Mayo (gf) £14

Thai Green Chicken Curry, Basmati Rice, Grilled Chapati, Shrimp Crackers (gfo) £14

Beer-Battered Cornish Haddock, Hand Cut Chips, Minted Crushed Peas or Garden Peas & Tartare Sauce gfo) £13.5

Beer-Battered Halloumi with Hand-Cut Chips and Garden or Minted Crushed Peas (v, gfo) £13

Thai Green Vegetable Curry, Basmati Rice, Grilled Chapati (v,  gfo) £13

SIDE DISHES

Hand-Cut Chips (v) £3,  Hand-Cut Chips with Cheese (v) or Gravy £3.50
Garlic Bread (v) £2.75,  House Salad (v) £2.75,  Onion Rings (v) £3, Mixed Marinated Olives (v) £3.50,
Seasonal Vegetables (v) £2.75,  Creamy Mashed Potato (v) £2.5,  Buttered New Potatoes (v) £2.50

PUDDINGS

Strawberry Sundae: Strawberries, Sponge Cake Pieces, Chantilly Cream, Ice-Cream £6.50

Zesty Lemon Posset, Lime Biscuits, Lemon Meringue Ice-Cream £6.50

Annette’s Bread and Butter Pudding with Cream or Custard £6

Chocolate Brownie Vanilla Ice-Cream £6.50 (Gluten Free)
Warm Belgian Waffle, Marinated Cherries, Blackberry Ice-Cream & Chocolate Sauce £6
Affogato: Vanilla Ice-Cream with a Shot of Hot Espresso and an Almond Cantuccini Biscuit £5
Lovington’s Somerset Ice-Creams & Home Made Sorbets with Wafers: 2-Scoops £4.50 / 3-Scoops £6

Local Cheese Board: Hereford Hop, Double Gloucester, Oxford Blue, Cotswold Brie, Grapes,
Home-Made Chutney & Crackers £7.50 (Perfect for Sharing!)

HOT DRINKS

Pot of Taylors Yorkshire Tea £2.25 / Speciality Teas £2.25 / Americano £2.25 / Cappuccino £2.75
Cafe Latte £2.75 / Single Espresso £2 / Double Espresso £2.75 / Hot Chocolate £2.75 / Liqueur Coffee £5.50

Payment by Cash, Card or Vegetable!

Children’s Portions available for most dishes.
All of our food is prepared to order,  hence a possible delay at busy times (we will always advise you).

We source as many products as possible from local suppliers.

FOOD ALLERGIES AND INTOLERANCES
Before ordering please speak to a member of staff about your requirements.

LUNCH MENU

A Green Drum production – Photography by Ivor McCullagh – © 2014 The Horse & Groom Inn – PRIVACY POLICY