LUNCH MENU
Lunch Menu Sample ( Updated 19/01/2019 )
Grilled 4oz Minute Steak, Hand-Cut Chips, Garden Peas and Grilled Tomato £9
Char-grilled 5oz Gammon Steak, Hand-Cut Chips, Garden Peas and a Fried Egg £9
Two Sausages of the Day with Creamy Mashed Potato or Hand-Cut Chips, Peas & Rich Port Gravy £9
Breaded Whitby Scampi with Hand-Cut Chips, Peas Home-made Tartare Sauce £9
Small Cornish Haddock Fillet with Peas, Hand-Cut Chips & Home-made Tartare Sauce £9
Grilled Goats Cheese Crouton with Beetroot Jam, Basil Dressing, New Potatoes & Leaves (v) £9
SANDWICHES ~ All £7 (Add a small portion of Hand-Cut Chips or Mug of Soup for £1.50)
‘Proper Fish Finger Butty’: Haddock Goujons & Home-made Tartare Sauce
‘Cheese & Onion’: Mature Cheddar Cheese, Sticky Red Onions (v)
‘Sausage Sandwich’ Warm Cumberland Sausages, Sticky Onions (Red Sauce, Brown Sauce, No Sauce at all!)
‘BBC’ Bacon, Brie & Cranberry Sauce
‘SSCC’ Smoked Salmon and Cream Cheese
‘Banbury Hill Billy’: Baked Walnut-Crusted Goats Cheese, Oven-Roasted Tomatoes, Pesto Mayonnaise (v)
Coronation Chicken: Buttermilk Fried Chicken, Curry Mayonnaise, Mango Chutney
Served on Stone-Baked Ciabatta, Artisan Brioche Roll or Gluten-Free Roll
Sandwiches served with House Salad & Slaw.
Payment by Cash, Card or Vegetable!
Children’s Portions available for most dishes.
All of our food is prepared to order, hence a possible delay at busy times (we will always advise you).
Steve Betts’ Butchers in Banbury supplies our meat (with Beef hung for a minimum of 28 days).
New Wave Seafood delivers our fish daily (it comes mainly from small Cornish Day Boats).
David Shepherd of Springhill Farm & various villagers’ allotments & gardens purvey our fruit & vegetables.
The Italian Larder in Banbury provides our speciality products.
