On Thursday 27th September, we are celebrating everything Italian with an evening of lovely Food & Wine.
The 4-Course Menu includes a specially selected glass of wine with each course.
Vegetarian options available for each course (Pre-order required)
Dinner will be served at 7:30pm.
Wines will be introduced and poured by Lindsay & Barry from Wine Poole.
Tickets are £39.50 per person – please call 012995 722 142 to book your place.
Mortadella, Bresaola, Milano Salami, Sicilian Olives, Sardinian Crisp Bread
Marinated Artichokes, Sun-Blushed Tomatoes, Olives, Sardinian Crisp Bread (V)
WINE: Ferghettina Franciacorta Milledi 2013
Spinach & Ricotta Tortellini, Sage Butter (V)
WINE: Feudi di San Gregorio Falanghina 20177
Spit-Roasted Porchetta with Pork-Fat Roasted Potatoes and Apple & Fennel Salad
Aubergine Parmigiana, Apple & Fennel Salad, Garlic Bruschetta (V)
WINE: Avegiano Montepulciano 2015
Strawberry Panna Cotta, Salted Almond Snaps (V)
WINE: Nivole Moscato D’Asti 2017