≡ Menu
≡ Menu

 

SUNDAY MENU

Sunday Menu Sample ( Updated 06/04/2018 )

 

NIBBLES

 

Italian & Sicilian Olives marinated with Garlic & Herbs (v, g/f) £4

Beer Pickles: Beer-Battered Dill Gherkins, Sour Cream Dip (v) £5

Nachos & Two Dips: Home-Cooked Nachos, Creamy Chickpea Houmous, Pecorino & Basil Dip (v) £5

 

STARTERS

 

Roasted Red Pepper and Tomato Soup, Basil Oil, Crusty Bread £5.50

Home-cooked Nachos, Melting Cheddar, Salsa, Jalapenos and Sour Cream (v) £5.50

Wild Mushrooms cooked with Garlic & Parsley – on Toasted Olive Focaccia £6.50

Chicken Liver Pate topped with Port Jelly, Onion Marmalade, Toasted Sourdough (v) £6.50

Tempura-Battered King Prawns, Oriental Dressed Salad, Garlic Mayo £7

Walnut-Crusted Baked Goats Cheese, Basil Pesto Dressing, Salad Leaves £6.50

 

MAINS

 

Steve Betts’ Roast Rump of Beef, Horseradish Sauce £13 (Served Pink, Medium or Well Done)

Slow-Roasted Leg of Pork, Pork & Cranberry Stuffing, Apple Sauce £12

Roasted Bacon-Wrapped Chicken Breast, Pork & Cranberry Stuffing, Cranberry Sauce £12.50

Horse & Groom Mega Roast: Pork, Beef & Chicken with an extra Yorkie & Roastie & all the Trimmings £15.50

All Roast Meats served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Rich Port Gravy.

Add an extra Yorkshire Pudding for 50p

Chunky Beef & Chorizo Lasagne, Garlic Focaccia, House Salad £13

Cornish Fish Pie, Creamy Mashed Potato Topping, Roast Potatoes and Vegetables £13

Beer-Battered Cornish Haddock, Hand-Cut Chips, Peas & Home-made Tartare Sauce £12.50

Cashew Nut, Lentil & Spinach Roast, Roast Potatoes, Yorkie, Vegetables and Gravy (v) £12

Beer-Battered Halloumi, Hand-Cut Chips, Mushy or Garden Peas (v) £12

 

PUDDINGS

 

Annette’s Classic Bread & Butter Pudding with Cream, Ice-Cream or Custard £6
Warm Belgian Waffle with Marinated Cherries, Vanilla Ice-Cream & Chocolate Sauce £6.50
Lemon Panna Cotta, Lemon Meringue Ice-Cream, Shortbread £6.50
Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice-Cream £6.50
Chocolate Brownie, Salted Caramel Ice-Cream and Chocolate Sauce £6.50
Affogato: A Scoop of Vanilla Ice Cream with a Shot of Hot Espresso and an Amaretti Biscuit £5

Lovington’s Somerset Ice-Creams with Wafers: 2-Scoops £4.50  / 3-Scoops £6

English Cheese Board: Four English Cheeses, Home-made Chutney, Frozen Grapes, Crackers £7.50

(Perfect for sharing)

 

Childrens’ Portions of Roast Meat Dinners are £8 & we also have Young Persons’ Menu available.

 

We also offer a great selection of Freshly Ground Coffees, Taylors Yorkshire Tea,
Speciality Teas & Liqueur Coffees – please ask for the Hot Drinks Menu

 

Payment by Cash, Card or Vegetable!

All of our meat is locally sourced (with Beef hung for a minimum of 28 Days).
Our local suppliers include: Steve Betts’ Butchers , Pershore Produce, Springhill Farm, New Wave Seafood and The Italian Larder.

 

WINE LIST

 

A Green Drum production – Photography by Ivor McCullagh – © 2014 The Horse & Groom Inn