Sunday Menu Sample ( Updated 28/10/2018 )
Italian & Sicilian Olives marinated with Garlic & Herbs (v, g/f) £4
Beer Pickles: Beer-Battered Dill Gherkins, Sour Cream Dip (v) £5
Nachos & Two Dips: Home-Cooked Nachos, Creamy Chickpea Houmous, Pecorino & Basil Dip (v) £5
Roasted Red Pepper and Tomato Soup, Basil Oil, Crusty Bread £5.50
Home-cooked Nachos, Melting Cheddar, Salsa, Jalapenos and Sour Cream (v) £6.50
Wild Mushrooms cooked with Garlic & Parsley – on Toasted Olive Focaccia £6.50
Chicken Liver Pate topped with Port Jelly, Onion Marmalade, Toasted Sourdough (v) £6.50
Tempura-Battered King Prawns, Oriental Dressed Salad, Garlic Mayo £7
Walnut-Crusted Baked Goats Cheese, Basil Pesto Dressing, Salad Leaves £6.50
Steve Betts’ Roast Rump of Beef, Horseradish Sauce £14 (Served Pink, Medium or Well Done)
Slow-Roasted Leg of Pork, Pork & Cranberry Stuffing, Apple Sauce £13
Roasted Bacon-Wrapped Chicken Breast, Pork & Cranberry Stuffing, Cranberry Sauce £13
Horse & Groom Mega Roast: Pork, Beef & Chicken with an extra Yorkie & Roastie & all the Trimmings £16
All Roast Meats served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Rich Port Gravy.
Add an extra Yorkshire Pudding for 50p
Chunky Beef & Chorizo Lasagne, Garlic Focaccia, House Salad £13
Cornish Fish Pie, Creamy Mashed Potato Topping, Roast Potatoes and Vegetables £13
Beer-Battered Cornish Haddock, Hand-Cut Chips, Peas & Home-made Tartare Sauce £12.50
Cashew Nut, Lentil & Spinach Roast, Roast Potatoes, Yorkie, Vegetables and Gravy (v) £13
Beer-Battered Halloumi, Hand-Cut Chips, Mushy or Garden Peas (v) £12
Annette’s Classic Bread & Butter Pudding with Cream, Ice-Cream or Custard £6
Warm Belgian Waffle with Marinated Cherries, Vanilla Ice-Cream & Chocolate Sauce £6.50
Lemon Panna Cotta, Lemon Meringue Ice-Cream, Shortbread £6.50
Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice-Cream £6.50
Chocolate Brownie, Salted Caramel Ice-Cream and Chocolate Sauce £6.50
Affogato: A Scoop of Vanilla Ice Cream with a Shot of Hot Espresso and an Amaretti Biscuit £5
Lovington’s Somerset Ice-Creams with Wafers: 2-Scoops £4.50 / 3-Scoops £6
English Cheese Board: Four English Cheeses, Home-made Chutney, Frozen Grapes, Crackers £7.50
(Perfect for sharing)
Childrens’ Portions of Roast Meat Dinners are £8 & we also have Young Persons’ Menu available.
We also offer a great selection of Freshly Ground Coffees, Taylors Yorkshire Tea,
Speciality Teas & Liqueur Coffees – please ask for the Hot Drinks Menu
Payment by Cash, Card or Vegetable!
All of our meat is locally sourced (with Beef hung for a minimum of 28 Days).
Our local suppliers include: Steve Betts’ Butchers , Pershore Produce, Springhill Farm, New Wave Seafood and The Italian Larder.