Sunday Menu Sample ( Updated 19/01/2019)
Italian & Sicilian Olives marinated with Garlic & Herbs (v, g/f) £4
Speciality Breads, Chilli & Garlic Olive Oils (Ve, v) £45.
Nachos & Two Dips: Home-Cooked Nachos, Creamy Chickpea Houmous, Guacamole (v) £5
Chef’s Soup of the Day, Crusty Bread (v, gfo) £5.50
Home-cooked Nachos, Melting Cheddar, Salsa, Jalapenos & Sour Cream (v) £6.50 Regular / £7.50 Large
Fritto Misto Sharer (Tempura Prawns, Calamari, Whitebait, Scampi), Salad, Garlic Mayo, Sweet Chilli Dip 15
Halloumi Fries, Garlic Mayo, Sweet Chilli Dip (v, gf) £6.50
Tempura-Battered King Prawns, Oriental Dressed Salad, Garlic Mayo £7
Steve Betts’ Roast Rump of Beef, Horseradish Sauce (gfo) £14 (Served Pink, Medium or Well Done)
Slow-Cooked Leg of Pork, Pork & Cranberry Stuffing, Apple Sauce (gfo) £13
Roasted Bacon-Wrapped Chicken Breast, Pork & Cranberry Stuffing, Cranberry Sauce (gfo) £13
H&G Mega Roast: Pork, Beef & Chicken with an extra Yorkie & Roastie & all the Trimmings (gfo) £16.5
All Roast Meats served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Rich Port Gravy.
Add an extra Yorkshire Pudding for 50p
M.F.C. aka Milcombe Fried Chicken: Buttermilk Fried Chicken, Cheese & Bcon Loaded Jacket, Garlic Mayo, Salad, Slaw (gf) £14
Short-Crust Pie of the Day, Creamy Mash, Vegetable, Rich Gravy £14
Beer-Battered Cornish Haddock, Hand-Cut Chips, Peas, Tartare (gfo) £13
Cashew Nut, Lentil & Spinach Roast, Roast Potatoes, Yorkie, Vegetables & Gravy (v, gfo) £13
Beer-Battered Halloumi, Hand-Cut Chips, Mushy or Garden Peas (v, gfo) £13
Annette’s Classic Bread & Butter Pudding with Cream, Ice-Cream or Custard £6
Warm Belgian Waffle with Marinated Cherries, Vanilla Ice-Cream & Chocolate Sauce £6.50
Lemon Panna Cotta, Lemon Meringue Ice-Cream, Shortbread £6.50
Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice-Cream £6.50
Chocolate Brownie, Salted Caramel Ice-Cream, Chocolate Sauce (gf) £6.50
Affogato: A Scoop of Vanilla Ice Cream with a Shot of Hot Espresso & an Amaretti Biscuit £5
Lovington’s Somerset Ice-Creams, Wafers: 2-Scoops £4.50 / 3-Scoops £6
Cheese Board: Four Cheeses, Chutney, Frozen Grapes, Crackers (gfo) £7.50
(Perfect for sharing)
Childrens’ Portions of Roast Meat Dinners are £8 & there is a Young Persons’ Menu available.
v = vegetarian, gf = gluten free, gfo = gluten free option available
We also offer a great selection of Freshly Ground Coffees, Taylors Yorkshire Tea,
Speciality Teas & Liqueur Coffees – please ask for the Hot Drinks Menu
Payment by Cash, Card or Vegetable!
All of our meat is locally sourced (with Beef hung for a minimum of 28 Days).