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S A M P L E  –  S U N D A Y   M E N U

Sample (Updated 03 05 17)

 

N I B B L E S

Italian & Sicilian Olives marinated in Olive Oil with Garlic, Peppers and Herbs £3.5

Mixed Breads with Balsamic Vinegar & Olive Oil £3.5

 

S T A R T E R S

Home-cooked Nachos, Melting Cheddar, Salsa, Jalapenos and Sour Cream (V) £5.5

Peking Duck Spring Rolls, Sweet Chilli Dipping Sauce £6

Stilton and Walnut Pate, Poached Pears, Red Onion Marmalade, Toasted Ciabatta (V) £6

Tempura-Battered King Prawns with Sweet Chilli Mayonnaise £6.5

Wye Valley Smoked Salmon Pate wrapped in Smoked Salmon, Capers, Lemon, Crusty Bread £6

3 Dips: Houmous, Tzatziki and Olive & Harissa Tapenade – served with Sardinian Music Bread £5.5

 

M A I N S

Steve Betts’ Best Roast Rump of Beef, Horseradish Sauce £13 (Served Pink, Medium or Well Done)

Slow-Roasted Leg of Pork, Pork & Cranberry Stuffing, Apple Sauce £12

Roasted Bacon-Wrapped Chicken Breast, Pork & Cranberry Stuffing, Cranberry Sauce £12

Slow-braised Lamb Shank in Rich Red Wine Sauce £12.5

Horse & Groom Mega Roast: Pork, Beef & Chicken with an extra Yorkie & Roastie & all the Trimmings £15.5

All Roast Meats served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Rich Port Gravy.

Add an extra Yorkshire Pudding for 50p

Cumberland Sausages served in a Yorkshire Pudding with Creamy Mash, Seasonal Vegetables,

Red Onion Marmalade & Rich Gravy £12

Cornish Fish Pie, Creamy Mashed Potato Topping, Roast Potatoes and Vegetables £12

Hooky Bitter Battered Cornish Haddock Fillet, Hand-Cut Chips, Peas & Home-made Tartare Sauce £12

Cashew Nut, Lentil & Spinach Roast with Roast Potatoes, Yorkshire Pudding, Vegetables and Gravy (V) £12

Beer-Battered Halloumi, Hand-Cut Chips, Mushy or Garden Peas (V) £12

 

P U D D I N G S

Annette’s Classic Bread & Butter Pudding with Cream, Ice-Cream or Custard £6
Warm Belgian Waffle with Marinated Cherries, Vanilla Ice-Cream & Chocolate Sauce £6
Baileys Irish Cream Panna Cotta with Chocolate-Coated Coffee Beans £6
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream £6
Chocolate Brownie with Vanilla Ice-Cream and Chocolate Sauce £6
Affogato: A Scoop of Vanilla Ice Cream with a Shot of Hot Espresso and an Amaretti Biscuit £5

Lovington’s Somerset Ice-Creams with Wafers: 2-Scoops £4.5  / 3-Scoops £6

English Cheese Board: Four English Cheeses, Home-made Chutney, Frozen Grapes, Crackers £7.5

(Perfect for sharing)

Childrens’ Portions of Roast Meat Dinners are £8 and we also have Young Persons’ Menu available.

We also have a great selection of Freshly Ground Lazazza Coffees, Taylors Yorkshire Tea,
Speciality Teas & Liqueur Coffees available – please ask for the Hot Drinks Menu

 

Payment by Cash, Card or Vegetable!

All of our meat is locally sourced with Beef hung for a minimum of 28 Days.
Our superb local suppliers include: Steve Betts Butchers, Pershore Produce, Springhill Farm, New Wave Seafood and The iIalian Larder.