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S A M P L E  –  S U N D A Y   M E N U

Sample (Updated 06.04.18)

 

N I B B L E S

Italian & Sicilian Olives marinated with Garlic & Herbs (v, g/f) 4

Beer Pickles: Beer-Battered Dill Gherkins, Sour Cream Dip (v) 5

Nachos & Two Dips: Home-Cooked Nachos, Creamy Chickpea Houmous, Pecorino & Basil Dip (v) 5

 

S T A R T E R S

Roasted Red Pepper and Tomato Soup, Basil Oil, Crusty Bread £5.5

Home-cooked Nachos, Melting Cheddar, Salsa, Jalapenos and Sour Cream (v) £5.5

Wild Mushrooms cooked with Garlic & Parsley – on Toasted Olive Focaccia £6.5

Chicken Liver Pate topped with Port Jelly, Onion Marmalade, Toasted Sourdough (v) £6.5

Tempura-Battered King Prawns, Oriental Dressed Salad, Garlic Mayo £7

Walnut-Crusted Baked Goats Cheese, Basil Pesto Dressing, Salad Leaves 6.5

 

 

M A I N S

Steve Betts’ Roast Rump of Beef, Horseradish Sauce £13 (Served Pink, Medium or Well Done)

Slow-Roasted Leg of Pork, Pork & Cranberry Stuffing, Apple Sauce £12

Roasted Bacon-Wrapped Chicken Breast, Pork & Cranberry Stuffing, Cranberry Sauce £12.5

Horse & Groom Mega Roast: Pork, Beef & Chicken with an extra Yorkie & Roastie & all the Trimmings £15.5

All Roast Meats served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Rich Port Gravy.

Add an extra Yorkshire Pudding for 50p

Chunky Beef & Chorizo Lasagne, Garlic Focaccia, House Salad 13

Cornish Fish Pie, Creamy Mashed Potato Topping, Roast Potatoes and Vegetables £13

Beer-Battered Cornish Haddock, Hand-Cut Chips, Peas & Home-made Tartare Sauce £12.5

Cashew Nut, Lentil & Spinach Roast, Roast Potatoes, Yorkie, Vegetables and Gravy (v) £12

Beer-Battered Halloumi, Hand-Cut Chips, Mushy or Garden Peas (v) £12

 

P U D D I N G S

Annette’s Classic Bread & Butter Pudding with Cream, Ice-Cream or Custard £6
Warm Belgian Waffle with Marinated Cherries, Vanilla Ice-Cream & Chocolate Sauce £6.5
Lemon Panna Cotta, Lemon Meringue Ice-Cream, Shortbread £6.5
Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Ice-Cream £6.5
Chocolate Brownie, Salted Caramel Ice-Cream and Chocolate Sauce £6.5
Affogato: A Scoop of Vanilla Ice Cream with a Shot of Hot Espresso and an Amaretti Biscuit £5

Lovington’s Somerset Ice-Creams with Wafers: 2-Scoops £4.5  / 3-Scoops £6

English Cheese Board: Four English Cheeses, Home-made Chutney, Frozen Grapes, Crackers £7.5

(Perfect for sharing)

Childrens’ Portions of Roast Meat Dinners are £8 and we also have Young Persons’ Menu available.

We also have a great selection of Freshly Ground Coffees, Taylors Yorkshire Tea,
Speciality Teas & Liqueur Coffees available – please ask for the Hot Drinks Menu

 

Payment by Cash, Card or Vegetable!

All of our meat is locally sourced with Beef hung for a minimum of 28 Days.
Our superb local suppliers include: Steve Betts Butchers, Pershore Produce, Springhill Farm, New Wave Seafood and The iIalian Larder.

 

A Green Drum production – Photography by Ivor McCullagh – © 2014 The Horse & Groom Inn