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SPANISH FOOD & WINE EVENING – 17th MAY 2018

We are now taking reservations for our Spanish Food & Wine Evening on Thursday 17th May 2018.

We have a lovely 4-course Menu available (see below) – each course comes with a glass of specially selected Spanish Wine.

Our Wine Merchants, Lindsay & Barry Poole, will be introducing (& pouring) the wines for you.

Cava & Tapas served at 7pm and Dinner served at 7.30pm prompt.

Cost is £39.50 per person and a £10 per person deposit is required to secure your table.

Vegetarian alternatives for each course are available to pre-order.

To book your table please give us a call on 01295 722 142 or email horseandgroominn@gmail.com

 

MENU

TAPAS ON ARRIVAL

WINE: CAVA MARRUGAT RESERVA BRUT IMPERIAL

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ZARZUELA DE MARISCOS (CATALAN SHELLFISH SOUP)

WINE: MIREIA 2016

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GUISO DE POLLO CON ALBONDIGAS (BRAISED CHICKEN WITH MEATBALLS)

WITH SPRING GREENS AND CREAMY MASHED POTATO WITH CHORIZO & BACON

WINE: MARQUES DE PLUMA ROBLE 2014

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DESSERTS TO SHARE

CREMA CATALANA (SPANISH BURNT CUSTARD CREAM)

TARTA DE SANTIAGO CON SANGRE NARANJA (ALMOND TART WITH BLOOD ORANGES)

WINE: MOSCATEL, BODEGAS PINORD

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A Green Drum production – Photography by Ivor McCullagh – © 2014 The Horse & Groom Inn