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S A M P L E  –  M A I N   M E N U

Sample (Updated 27/07/17)

 

N I B B L E S

Italian & Sicilian Olives marinated in Olive Oil with Garlic and Herbs (v) £3.5

Mixed Breads with Balsamic Vinegar, Olive Oil & Dukkah Spice Mix (v) £3.5

 

S T A R T E R S

Courgett, Garden Pea and Oxford Blue Cheese Soup, Crusty Bread £5

Caprese Salad: Heritage Evesham Tomatoes, Mozzarella,  Basil Pesto Dressing, Crusty Bread £6

Home-Baked Nachos with Melting Cheddar, Salsa, Jalapeno Chillis & Sour Cream £5.5 (Large £7.5)

Wye Valley Smoked Salmon Pate, Pickles, Red Onion Marmalade, Toasted Sourdough £6

Tempura-Battered King Prawns with Asian Salad & Sweet Chilli Mayonnaise £7

Grilled Goats Cheese & Red Onion Crouton with Salad Leaves & Beetroot Jam £6 (v)

 

M A I N S

Grilled Lamb Rump, Rustic Ratatouille, Crushed Minted Potatoes, Goats Cheese Puree, Mint Sauce £14

Char-grilled 8oz Rib-Eye Steak, Red Onion MarmaladeHand-Cut Chips, Tomato & Mushrooms £18
Char-grilled 8oz Rump Steak, Red Onion MarmaladeHand-Cut Chips, Tomato & Mushrooms £15
Steak Sauces: Green Peppercorn £1.5, Rich Port Jus £1.5, Creamy Stilton Sauce £1.5, Garlic Butter 50p

Burgers: 7oz Longhorn Beef, Buttermilk Chicken or Grilled Halloumi, Pepper & H0umous £11.5
Burgers Served in a Toasted Bun with Hand-Cut Chips, Tomato, Onion, Lettuce, Gherkin & Slaw
Pimp Your Burger: Cheddar / Stilton / Jalepenos, Cheddar & Sweet Chilli Sauce / Bacon / Mushrooms (£1 each)

Home-Cooked Ham, Fried Milcombe Duck Egg, Hand-Cut Chips and Garden Peas £12.5

‘M.F.C.’ aka Milcombe Fried Chicken, Cheese & Bacon Loaded Jacket, Salad, Sweet Chilli Mayo £13

Thai Red Chicken & Red Pepper Curry, Basmati Rice, Grilled Flat-bread £12.5

Deep-Fried Cornish Haddock in Beer Batter, Hand Cut Chips, Mushy or Garden Peas & Tartare Sauce £12

Beer-Battered Halloumi with Hand-Cut Chips and Garden or Mushy Peas (V) £12

Thai Red Sweet Potato, Red Pepper and Spinach Curry, Basmati Rice, Grilled Chapati (V) £12

 

S I D E  D I S H E S

Hand-Cut Chips (v) £3,  Hand-Cut Chips with Cheese (v) or Gravy £3.5
Garlic Bread (v) £2.75,  House Salad (v) £2.75,  Onion Rings (v) £3, Mixed Marinated Olives (v) £3.5,
Seasonal Vegetables (v) £2.75,  Creamy Mashed Potato (v) £2.5,  Buttered New Potatoes (v) £2.5

 

P U D D I N G S

Strawberry Sundae: Strawberries, Sponge Cake Pieces, Chantilly Cream, Ice-Cream £6

Zesty Lemon Posset, Lime Biscuits, Lemon Meringue Ice-Cream £6

Annette’s Bread and Butter Pudding with Cream or Custard £6

Chocolate Brownie Vanilla Ice-Cream £6 (Gluten Free)
Warm Belgian Waffle, Marinated Cherries, Blackberry Ice-Cream & Chocolate Sauce £6
Affogato: Vanilla Ice-Cream with a Shot of Hot Espresso and an Almond Cantuccini Biscuit £5
Lovington’s Somerset Ice-Creams & Home Made Sorbets with Wafers: 2-Scoops £4.5 / 3-Scoops £6

Local Cheese Board: Hereford Hop, Double Gloucester, Oxford Blue, Cotswold Brie, Grapes,
Home-Made Chutney & Crackers £7.5 (Perfect for Sharing!)

 

H O T   D R I N K S

Pot of Taylors Yorkshire Tea £2.25 / Speciality Teas £2.25 / Americano £2.25 / Cappuccino £2.75
Cafe Latte £2.75 / Single Espresso £2 / Double Espresso £2.75 / Hot Chocolate £2.75 / Liqueur Coffee £5.5

 

Payment by Cash, Card or Vegetable!

Children’s Portions available in most dishes.
All of our food is prepared to order so at busy times there may be a delay (we will always advise you).

We source as many products as possible from local suppliers. 

FOOD ALLERGIES AND INTOLERANCES
Before ordering please speak to a member of staff about your requirements.

 

An Atelier de Moratti production – Photography by Ivor McCullagh – © 2014 The Horse & Groom Inn