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MAIN MENU

Main Menu Sample ( Updated 06/04/2018 )

 

NIBBLES

 

Italian & Sicilian Olives marinated in Olive Oil with Garlic and Herbs (v) £4

Crispy Beer Pickles: Beer-Battered Dill Gherkins, Sour Cream Dip (v) £5

Nachos & Two Dips: Home-Cooked Nachos, Creamy Chickpea Houmous, Pecorino & Basil Dip (v) £5

Char-grilled Spanish Chorizo, Roasted Red Pepper, Feta (g/free) £5

 

STARTERS

 

Roasted Red Pepper and Tomato Soup, Basil Oil, Crusty Bread £5.50

Pan-fried Garlic Wild Mushrooms on Toasted Focaccia (v) £6.50

Home-Baked Nachos with Melting Cheddar, Salsa, Jalapeno Chillis & Sour Cream £6.50 (Large £7.50)

Chicken Liver Pate topped with Port Jelly, Pickles, Toasted Sourdough £6.50

Tempura-Battered King Prawns with Asian Salad & Sweet Chilli Mayonnaise £7

Baked Walnut-Crusted Goats Cheese, Salad Leaves, Basil Pesto Dressing £6.50 (v)

 

MAINS

 

Char-grilled 8oz Rib-Eye Steak, Red Onion MarmaladeHand-Cut Chips, Tomato, Mushrooms & Sauce £19
Char-grilled 8oz Rump Steak, Red Onion MarmaladeHand-Cut Chips, Tomato, Mushrooms & Sauce £17
Steak Sauces: Brandy & Peppercorn, Rich Port Gravy, Oxford Blue Cheese Sauce, Garlic Butter

Burgers: 7oz Longhorn Beef, Buttermilk Chicken or Grilled Halloumi, Pepper & H0umous £12
Burgers Served in a Toasted Bun with Hand-Cut Chips, Tomato, Onion, Lettuce, Gherkin & Slaw
Pimp Your Burger: Cheddar / Stilton / Jalepenos, Cheddar & Sweet Chilli Sauce / Bacon / Mushrooms (£1 each)

Char-grilled 10oz Gammon Steak, Fried Milcombe Duck Egg, Hand-Cut Chips, Peas, Pineapple Salsa £13

Crispy Chilli Pork, Vegetable Fried Rice, Shrimp Crackers £13

‘M.F.C.’ aka Milcombe Fried Chicken, Cheese & Bacon Loaded Jacket, Salad, Sweet Chilli Mayo £13

Thai Red Chicken & Red Pepper Curry, Basmati Rice, Grilled Flat-bread £13

Deep-Fried Cornish Haddock in Beer Batter, Hand Cut Chips, Mushy or Garden Peas & Tartare Sauce £12

Beer-Battered Halloumi with Hand-Cut Chips and Garden or Mushy Peas (V) £12

Thai Red Sweet Potato, Red Pepper and Spinach Curry, Basmati Rice, Grilled Chapati (V) £12

 

SIDE DISHES

 

Hand-Cut Chips (v) £3,  Hand-Cut Chips with Cheese (v) or Gravy £3.50
Garlic Bread (v) £2.75,  House Salad (v) £2.75,  Onion Rings (v) £3, Mixed Marinated Olives (v) £3.50,
Seasonal Vegetables (v) £2.75,  Creamy Mashed Potato (v) £2.5,  Buttered New Potatoes (v) £2.50

 

PUDDINGS

 

Strawberry Sundae: Strawberries, Sponge Cake Pieces, Chantilly Cream, Ice-Cream £6.50

Zesty Lemon Posset, Lime Biscuits, Lemon Meringue Ice-Cream £6.50

Annette’s Bread and Butter Pudding with Cream or Custard £6

Chocolate Brownie Vanilla Ice-Cream £6.50 (Gluten Free)
Warm Belgian Waffle, Marinated Cherries, Blackberry Ice-Cream & Chocolate Sauce £6
Affogato: Vanilla Ice-Cream with a Shot of Hot Espresso and an Almond Cantuccini Biscuit £5
Lovington’s Somerset Ice-Creams & Home Made Sorbets with Wafers: 2-Scoops £4.50 / 3-Scoops £6

Local Cheese Board: Hereford Hop, Double Gloucester, Oxford Blue, Cotswold Brie, Grapes,
Home-Made Chutney & Crackers £7.50 (Perfect for Sharing!)

 

HOT DRINKS

 

Pot of Taylors Yorkshire Tea £2.25 / Speciality Teas £2.25 / Americano £2.25 / Cappuccino £2.75
Cafe Latte £2.75 / Single Espresso £2 / Double Espresso £2.75 / Hot Chocolate £2.75 / Liqueur Coffee £5.50

 

Payment by Cash, Card or Vegetable!

Children’s Portions available for most dishes.
All of our food is prepared to order,  hence a possible delay at busy times (we will always advise you).

We source as many products as possible from local suppliers.

FOOD ALLERGIES AND INTOLERANCES
Before ordering please speak to a member of staff about your requirements.

 

LUNCH MENU

 

A Green Drum production – Photography by Ivor McCullagh – © 2014 The Horse & Groom Inn