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MAIN MENU

Main Menu Sample ( Updated 13/08/2019 )

NIBBLES

Italian & Sicilian Olives marinated with Garlic and Herbs (v, gf) £4.5

Nachos & Two Dips: Home-Cooked Nachos, Creamy Chickpea Houmous, Guacamole (v, gfo) £5

Speciality Breads, Chilli & Garlic Oils (V, Ve) 4.5

STARTERS

Chef’s Soup of the Day, Crusty Bread (v, gfo) £5.5

2 Garlic Prawn Skewers, Salad with Thai Dressing, Garlic Mayo (gfo) £7

Home-Baked Nachos with Melting Cheddar, Salsa, Jalapeno Chillis & Sour Cream (v) £6.50 (Large £7.50)

Halloumi Fries, Sweet Chilli Dip, Garlic Mayonnaise (v) £7

Fritto Misto Sharing Starter (or Main Course for 1): Calamari, Scampi, Whitbait, Tempura Prawns, Salad, Garlic Mayo, Sweet Chilli Dip £15 (v, gf)

MAINS

Char-grilled 8oz Rib-Eye Steak 20

Char-grilled 8oz Rump Steak 18

Steaks served with, Red Onion MarmaladeHand-Cut Chips, Tomato, Mushrooms & Choice of Sauce (gfo) £20

Steak Sauces: Brandy & Peppercorn, Rich Port Gravy, Oxford Blue Cheese Sauce, Garlic Butter

Burgers: 100% Beef, Buttermilk Chicken or Grilled Halloumi, Pepper & Houmous (gfo) £12.5
Burgers Served in a Toasted Bun with Hand-Cut Chips, Tomato, Sticky Onions, Lettuce, Gherkin & Slaw
Pimp Your Burger: Cheddar / Stilton / Swiss Cheese / Streaky Bacon / Mushrooms / Onion Rings (£1 each)

Short-Crust Pie of the Day, Creamy Mash or Hand-Cut Chips, Seasonal Vegetables, Rich Port Gravy £14

‘M.F.C.’ aka Milcombe Fried Chicken, Cheese & Chive Loaded Jacket, Salad, Slaw, Garlic Mayo (gf) £14

Thai Green Chicken Curry, Basmati Rice, Flatbread, Shrimp Crackers (gfo) £14

Beer-Battered ‘Catch of The Day’, Hand Cut Chips, Crushed Peas or Garden Peas & Tartare Sauce gfo) £13.5

VEGETARIAN & VEGAN

Beer-Battered Halloumi with Hand-Cut Chips and Garden or Minted Crushed Peas (v, gfo) £13

Vegetable Penang Curry, Basmati Rice, Grilled Chapati (v,  gfo) £13

Artichoke, Baby Potato, Pea & Preserved Lemon Tagine, Olives, Flatbread, Rice (v, ve, gfo) £13

Vegan Burger: Beer Battered Tofu, Mushrooms, Grilled Red Pepper, Houmous, Vegan ‘Cheese’.

Served in a Ciabatta Roll with Hand-Cut Chips, Lettuce, Sticky Red Onions, Gherkins & tomato (v, ve) £13

Thai Vegetable Curry, Basmati Rice, Flatbread (v, ve, gfo) £13

SIDE DISHES

Hand-Cut Chips (v) £3.25,  Hand-Cut Chips with Cheese (v) or Gravy £3.75
Garlic Bread (v) £3.25,  House Salad (v) £3.5,  Onion Rings (v) £3.5, Mixed Marinated Olives (v) £4.50,
Seasonal Vegetables (v) £3,  Creamy Mashed Potato (v) £2.5,  Buttered New Potatoes (v) £2.50

PUDDINGS

White Chocolate Cheesecake: Raspberry Compote £6.50

Annette’s Bread and Butter Pudding with Cream or Custard £6.50

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream 6.50

Chocolate Brownie, Salted Caramel Ice-Cream £6.50 (Gluten Free)
Warm Belgian Waffle, Marinated Cherries, Blackberry Ice-Cream & Chocolate Sauce £6
Affogato: Vanilla Ice-Cream with a Shot of Hot Espresso and an Almond Cantuccini Biscuit £5
Lovington’s Somerset Ice-Creams & Home Made Sorbets with Wafers: 2-Scoops £4.50 / 3-Scoops £6

Cheese Board: Tuxford & Tebbutt Stilton, Welsh Cheddar, Cotswold Brie, Grapes, Chutney & Crackers £6.5

HOT DRINKS

Pot of Taylors Yorkshire Tea £2.25 / Speciality Teas £2.25 / Americano £2.5 / Cappuccino £2.75
Cafe Latte £2.75 / Single Espresso £2 / Double Espresso £2.75 / Hot Chocolate £2.75 / Liqueur Coffee £5.50

Payment by Cash, Card or Vegetable!

Children’s Portions available for most dishes.
All of our food is freshly prepared to order.

We source as many products as possible from local suppliers.

FOOD ALLERGIES AND INTOLERANCES
Before ordering please speak to a member of staff about your requirements.

LUNCH MENU

A Green Drum production – Photography by Ivor McCullagh – © 2014 The Horse & Groom Inn – PRIVACY POLICY