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LUNCH MENU

Lunch Menu Sample ( Updated 06/04/2018 )

 

Grilled 4oz Minute Steak, Hand-Cut Chips, Garden Peas and Grilled Tomato £9

Char-grilled 5oz Gammon Steak, Hand-Cut Chips, Garden Peas and a Fried Egg £9

Two Sausages of the Day with Creamy Mashed Potato or Hand-Cut Chips, Peas & Rich Port Gravy £9

Breaded Whitby Scampi with Hand-Cut Chips, Peas Home-made Tartare Sauce £9

Small Cornish Haddock Fillet with Peas, Hand-Cut Chips & Home-made Tartare Sauce £9

Grilled Goats Cheese Crouton with Beetroot Jam, Basil Dressing, New Potatoes & Leaves (v) £9

 

SANDWICHES ~ All £7 (Add a small portion of Hand-Cut Chips or Mug of Soup for £1.50)

 

‘Proper Fish Finger Butty’: Haddock Goujons & Home-made Tartare Sauce

‘Cheese & Onion’: Mature Cheddar Cheese, Sticky Red Onions (v)

‘Sausage Sandwich’ Warm Cumberland Sausages, Sticky Onions (Red Sauce, Brown Sauce, No Sauce at all!)

‘BBC’ Bacon, Brie & Cranberry Sauce

‘SSCC’ Smoked Salmon and Cream Cheese

‘Banbury Hill Billy’: Baked Walnut-Crusted Goats Cheese, Oven-Roasted Tomatoes, Pesto Mayonnaise (v)

Coronation Chicken: Buttermilk Fried Chicken, Curry Mayonnaise, Mango Chutney

Served on Stone-Baked Ciabatta, Artisan Brioche Roll or Gluten-Free Roll

Sandwiches served with House Salad & Slaw.

 

Payment by Cash, Card or Vegetable!

Children’s Portions available for most dishes.
All of our food is prepared to order, hence a possible delay at busy times (we will always advise you).

Steve Betts’ Butchers in Banbury  supplies our meat (with Beef hung for a minimum of 28 days).
New Wave Seafood delivers our fish daily  (it comes mainly from small Cornish Day Boats).
David Shepherd of Springhill Farm & various villagers’ allotments & gardens purvey our fruit & vegetables.
The Italian Larder in Banbury provides our speciality products.

 

SUNDAY MENU

 

A Green Drum production – Photography by Ivor McCullagh – © 2014 The Horse & Groom Inn