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LUNCH MENU

Lunch Menu Sample ( Updated 01/05/2019 )

Char-grilled 4oz Minute Steak, Hand-Cut Chips, Garden Peas and Grilled Tomato £9

Char-grilled 5oz Gammon Steak, Hand-Cut Chips, Garden Peas and a Fried Egg £9

Two Cumberland Sausages with Creamy Mashed Potato or Hand-Cut Chips, Peas & Rich Port Gravy £9

Breaded Whitby Scampi with Hand-Cut Chips, Peas, Home-made Tartare Sauce £9

Small Beer-Battered Cornish Haddock Fillet with Peas, Hand-Cut Chips & Home-made Tartare Sauce £9

Cheese & Bacon Loaded Jacket, House Salad & Slaw (v) £9

Beer-Battered Halloumi, Hand-Cut Chips or Creamy Mash, Garden Peas 9

SANDWICHES ~ All £7 (Add a small portion of Hand-Cut Chips for £1.50)

‘Proper Fish Finger Butty’: Haddock Goujons & Home-made Tartare Sauce

‘Cheese & Onion’: Mature Cheddar Cheese, Sticky Red Onions (v)

‘Sausage Sandwich’ Warm Cumberland Sausages, Sticky Onions

‘BBC’ Bacon, Brie & Cranberry Sauce

‘SSCC’ Smoked Salmon and Cream Cheese

Chicken Caesar: Buttermilk Fried Chicken, Streaky Bacon, Iceberg, Caesar Mayonnaise

Served on White or Brown Bloomer, Stone-Baked Ciabatta, Brioche Roll or Gluten-Free Roll

Sandwiches served with House Salad & Slaw.

Payment by Cash, Card or Vegetable!

Children’s Portions available for most dishes.
All of our food is freshly prepared to order.

Steve Betts’ Butchers in Banbury  supplies our meat (with Beef hung for a minimum of 28 days).
New Wave Seafood delivers our fish daily  (it comes mainly from small Cornish Day Boats).
David Shepherd of Springhill Farm & various villagers’ allotments & gardens purvey our fruit & vegetables.
The Italian Larder in Banbury provides speciality products.

SUNDAY MENU

A Green Drum production – Photography by Ivor McCullagh – © 2014 The Horse & Groom Inn – PRIVACY POLICY